Mysterious Massive Bird and Fish Die-offs in Chile – 06/21/2009

  • December 31, 2013 at 4:02 am #1855

    Mysterious Massive Bird and Fish Die-offs in Chile

    Oh, yeah, Global Warming, with no evidence! How about geo-engineering spraying toxins into our environment? — MC

    In Chile, the birds are dying, and no one knows why
    A series of environmental disasters in Chile have puzzled scientists. Some are blaming global warming.

    Millions of dead sardines washed up on a beach in southern Chile. The cause of their death is under investigation. PATRICIO OLIVARES/FOR THE MIAMI HERALD
    Environmental disasters reak havoc on Chilean wildlife Photo By GIDEON LONG
    Special to The Miami Herald

    SANTIAGO, Chile — Chilean scientists are investigating three mysterious ecological disasters that have caused the deaths of hundreds of penguins, millions of sardines and about 2,000 baby flamingos in the past few months.

    The events started to unfold in March, when the remains of about 1,200 penguins were found on a remote beach in southern Chile. Then came the sardines — tons of them — dead and washed up on a nearby stretch of coastline. The stench forced nearby schools to close, and the army was called in to shovel piles of rotting fish off the sand.

    Farther north, thousands of rare Andean flamingos abandoned their nests on a salt lake in the Atacama Desert. The eggs failed to hatch and, over a period of three months, all 2,000 chicks died. The extent of the damage was discovered in April, during an inspection.

    No one knows for sure what caused these three apparently unrelated ecological tragedies, although there are many theories. Global warming has been blamed, as have overfishing, pollution and bacterial disease. In the north, ecologists have accused mining companies of fatally altering the flamingos’ habitat by draining the area of subterranean water.

    Whatever the explanations, the events have caused unease. A suspicion that mankind is to blame has created the feeling that maybe Chile should be doing more to protect its spectacularly rich wildlife.

    “Chile has very primitive legislation governing the management of its fisheries,” said Alex Muñoz, executive director of Oceana, an international marine conservation group with offices in Santiago. “Our marine resources are facing big problems such as overfishing, and the destruction of vulnerable marine ecosystems by industrial trawling.

    “We are still waiting for an official report from the government, but we should consider the lack of sound management of fisheries if we want to work out what caused the death of the penguins and the sardines.”

    Muñoz said the penguins might have starved to death due to depletion of fish stocks. While a preliminary report from a local university supports this theory, another suggests they were killed by a bacterial infection. It’s unclear whether the deaths were related to those of the sardines just days later.


    The universities are due to publish their findings soon but a broader government investigation is not likely to report for several more weeks or even months.

    “A lot of people are giving their opinions, but no one has much supporting evidence,” said Julio Lamilla of the Zoology Institute at the Austral University in southern Chile. He said Chile should be doing more to police its extraordinarily long coastline and protect its marine species.

    “Instead of simply reacting to environmental emergencies, we should be trying to prevent them,” he said. “We need to monitor the coastline more closely, and we need to change the behavior of our fishermen.”

    Fishing authorities have said a sudden rise in water temperature might have killed the sardines, but local fishermen say that is impossible.

    “If that’s the case, why is it only sardines that have died and why only here?” asked Jorge Pereira, an advisor to local fishermans’ groups.

    He suspects that trawlermen hauled a huge quantity of sardines from the ocean but could only carry a fraction of them back to shore and therefore dumped the rest — dead or dying — back into the sea.

    The case of the unhatched chicks is perhaps the most disturbing of the three events. Of the six species of flamingo in the world, the Andean is the rarest. There are just 40,000 of them, and about half are in Chile, where they nest on the barren salt flats of the Atacama desert.

    They share this harsh habitat with some of the world’s biggest mining companies, which are scouring the desert for its copper. Some ecologists say mining is destroying the area’s fragile ecosystem and threatening its wildlife.

    But a more likely explanation for the death of the chicks is that, even by the standards of the Atacama, the summer that has just ended here in the southern hemisphere was unusually dry and hot. That has caused the lakes to shrink, becoming more saline than usual.

    Eduardo Rodríguez, the regional head of the government’s environmental protection agency CONAF, said that might have killed the algae the flamingos feed on, forcing the birds to abandon their eggs and migrate in search of food. The micro-algae contain carotene, a brightly colored pigment that gives flamingos their distinctive pink plumage. Other species of flamingo, like those in the United States, eat shrimp, which are also rich in carotene.


    CONAF is due to publish its report on the incident by mid-June, but the suspicion is that global warming has caused the dry weather, forcing the flamingos to flee to higher, cooler and damper nesting grounds. That theory was supported by an unprecedented discovery in the northern Chilean Andes this summer — a flamingo nest at more than 13,000 feet above sea level. Usually, the birds nest at about 6,500 feet and seldom settle in the very highest mountains.

    “This is the first time we’ve seen anything like that,” said Rodríguez, who fears this could be the start of a pattern.

    “In the next 10 years, we were hoping for the birth of around 20,000 chicks to replenish the population,” he said. But if the breeding season is a failure again next year, and if we don’t have chicks in the third, fourth or fifth years, then I think we’ll have to sound the alarm bells.”

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